Delicious afternoon tea -
In winter, eat more porridge in the morning. It can not only strengthen the spleen and nourish the stomach, but also bring a fresh menu introduction - mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. go to the supermarket to bu... ...
A Tao sometimes thinks it's strange. When young people eat chips and shrimp chips, their parents always look disgusted. They just squeeze a piece into their mouth. They wave their hands. They say it's not delicious. It's new year's day. My paren... ...
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
What Kwai would like to share with you today is a very delicious home cooking dish. It is delicious and tasty. It is light and tasty, not greasy. -
Tiramisu is also beautiful -
This should be the most delicious nougat I've ever tasted, and durian like babies can try it. Besides the fragrance, it's still the complicated but really delicious version.
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Since I made the first pizza, I have made countless pizzas. Pizza is actually very casual. All kinds of collocations. You can put your favorite meat, such as beef, chicken, bacon, etc. and your favorite sauce, such as curry sauce, chili sauce, h... ...
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Rich and tender pudding. Adults and children like it. But some mothers may worry about too much sugar, so they don't give them too much. Today, I'd like to introduce you a kind of passion fruit pudding that tastes sour, sweet and nutritious. Thi... ...
In Chinese tradition, celebrating the Spring Festival is the biggest thing of the year. And the new year's Eve meal is the most important thing. It carries the joy of reunion and the warmth of reunion. Eating a lot of delicious food is the neces... ...
A sip of Acacia red bean cake
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
I said last week that I want to study and make fruit hard candy. I didn't lose my word. I did. In fact, it's the same as lollipop. I wanted to make the sour three-color candy I ate when I was a child. But I didn't have the pop candy mold. I rumm... ...
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...